print lunch menu


mon - fri
lunch  11.30 am – 2.30 pm

starters

1. HIDDEN TREASURES 10.95
Shrimp, crabmeat and squid cooked with chili coconut sauce
& Thai basil.

2. AROMATIC SOFT SHELL CRAB 13.95
Lightly batter soft shell crab fried & crispy collard green
with chili lime-garlic dressing.

3. FILET MIGNON SA-TAY 8.95
Grilled filet mignon on bamboo skewers served
with special peanut sauce & cucumber dip.

4. THAI DIM SUM 6.95
Steamed Thai dumplings stuffed with pork, shrimp, crabmeat
& Thai spices.

5. CHICKEN SA-TAY 6.95
Grilled chicken tender on bamboo skewers served
with special peanut sauce and cucumber dip.

6. CALAMARI PACIFIC 7.95
Lightly batter calamari fried & served with sweet plum sauce.

7. GOLDEN TRIANGLE 6.95
Thin pancake stuffed with minced shrimp, crispy on out side. Served with sweet plum sauce.

8. TALESAI LAMB 8.95
Five spices tender lamb grilled & served with homemade pickled vegetables.

9. PHUKET CHICKEN 7.95
Grilled chicken breast on bamboo sticks glazed with ginger-onion & coconut sauce.

10. VIETNAMESE ROLL 5.95
Soft rice paper filled with shrimp, rice noodles, fresh basil,
bean sprouts & romaine lettuce.
Served with sweet-sour peanut dipping sauce.

11. BAGS OF GOLD 6.95
Marinated shrimp wrapped with wonton skin deep-fried & Served with sweet plum sauce.

12. MEE KROB 6.95
Crispy noodles with shrimp, chicken, bean sprouts & scallion.

13. CHICKEN LARB 7.95
Minced chicken cooked with fresh limejuice, shallot, red chili
& mint leaves. Served with romaine lettuce.

14. SUPER WILD SHRIMP (Spicy) 10.95
Shrimp cooked with fresh Thai chili, garlic and limejuice.
Hot & devastating.

15. SPICY RIB EYE STEAK 10.95
Charbroiled rib eye steak & Thai chili lime dressing.
Served with romaine lettuce.



soups



16. WONTON SOUP 3.75
Pork and shrimp wonton & Chinese baby green.

17. TOM YUM (Spicy) 4.50
Shrimp & mushroom in spicy soup with a touch of lemon grass. (With chicken $3.95)

18. THOM KHAR (Spicy) 4.50
An exotic coconut soup with shrimp, mushroom
& a touch of lemon grass.
(With chicken $3.95)



salads



20. THAI SALAD 6.95
Delightful vegetables topped with peanut dressing.

21. CALAMARI SALAD 9.95
lightly breaded calamari with mesclun, cilantro
& chili lime vinaigrette.

22. GRILLED CHICKEN SALAD 7.95
Grilled chicken, romaine lettuce, carrot, crispy noodle
& cashew nut dressing.

23. DUCK SALAD (Spicy) 9.95
Roast duck, baby mix tossed with crispy peanut,
fresh chili, lime & garlic dressing.

24. NAKED SHRIMP SALAD (Spicy) 9.95
Grilled shrimp & mix green tossed with chili lime dressing.

25. SEAFOOD SALAD (Spicy) 12.95
Shrimp, squid, crabmeat, scallop with baby mix, cilantro,
fresh chili, lime & garlic dressing.



recommended specialties



26. TALESAI TIGER PRAWN 19.95
Fresh water prawn sautéed in a wonderful garlic sauce,
a perfect match with any curry dish.

27. SEA BASS TAMARIND 17.95
Lightly batter Chilean Sea bass fried
& topped with tamarind sauce.

28. STEAMED SEA BASS 17.95
Chilean Sea bass steamed with fresh ginger, shitake
& baby green.

29. TALESAI TENDERLOIN 17.95
Filet mignon steak sautéed with fresh garlic
& crispy green bean.

30. SPICY UNAGI 17.95
Grilled fresh water eel topped with chili-garlic sauce
& crispy basil.

31. TALESAI SALMON 16.95
Atlantic salmon filet steamed with fresh garlic
& chili lime sauce.

32. HEAVENLY DUCK 16.95
Breast of duck marinated in ginger & soy sauce.
Steamed then fried to crisp perfection.
Served with delicious plum sauce.

33. MIXED SEAFOOD SPECIAL (Spicy) 16.95
Scallop, Shrimp & crabmeat in chili coconut sauce.

34. FISH DELIGHT 14.95
Crispy catfish filet topped with special white curry sauce,
sugar snap pea & crispy basil.

35. RIB EYE STEAK PANANG CURRY (Spicy) 12.95
Charbroiled rib eye steak topped with chili coconut sauce
& kaffir lime leaves.



entrees



36. CASHEW CHICKEN 8.25
Marinated chicken sautéed with dried chili, onion
& cashew nuts.

37. GINGER PERFECT 8.25
Chicken or pork sautéed with fresh ginger, mushroom, onion
& black bean sauce.

38. PLEASING GARLIC 8.25
Chicken or pork sautéed with fresh garlic sauce
& white pepper.

39. HOT BASIL (Very spicy) 8.25
Chicken, pork or squid sautéed with special blended Thai chili
& fresh basil.

40. THAI CURRY RED OR WHITE (Spicy) 8.95
Chicken with exotic red or green chili paste & coconut milk.

41. CHICKEN PANANG CURRY (Spicy) 8.95
Chicken sautéed with chili coconut sauce & kaffir lime leaves.

42. HEAVENLY B.B.Q. CHICKEN 9.95
Boneless halves chicken marinated with Thai spices.
Charbroiled to perfection.

43. MASMAN CURRY 11.95
Tender lamb in our wonderful curry sauce.

44.  SHRIMP CURRY (Spicy) 12.95
Shrimp & pineapple prepared with red curry
& coconut milk.

45. CHILI GARLIC RIB EYE STEAK (Spicy) 12.95
Charbroiled rib eye steak topped with fresh chili garlic sauce
& Thai basil.



noodles & rice



46. SEAFOOD PAD THAI 11.95
Soft rice noodle pan-fried with shrimp, crabmeat, scallop, egg, bean sprout, peanut & scallion.
(With chicken $8.25)

47. CHICKEN NOODLE 8.25
Flat noodle pan-fried with chicken & egg.

48. PAD SEE YOU 8.25
Flat noodle pan-fried with chicken or pork, broccoli, egg
& black soy sauce.

49. RED DEVIL NOODLE (Spicy) 8.25
Flat noodle pan-fried with chicken or pork, cabbage, carrot, egg, Red chili & fresh mint leaves.

50. SIMPLE NOODLE 7.95
Flat noodle pan-fried with pork bean sprout, scallion
& soy sauce.

51. ISLANDER’S FRIED RICE 8.95
Shrimp, chicken, cashew nut & pineapple fried rice.

52. SPECIAL FRIED RICE 8.95
Shrimp, chicken, vegetables & egg fried rice.

53. SPICY FRIED RICE 8.95
Shrimp, chicken, squid, fresh chili & Thai basil fried rice.

54. FRIED RICE 7.95
Chicken or pork fried rice with onion, egg & scallion.

55. STICKY RICE $2.00 STEAMED RICE (White or Brown ) $1.00



vegetarians


56. VEGETABLE SPRING ROLLS 5.25
Crispy roll filled with mix veggies & plum dipping sauce.

57. FRIED TOFU 6.95
With peanut & tamarind sauce.

58. MEE KROB 6.95
Sweet, crispy noodles with tofu, bean sprout & scallion.

59. THOM KHAR MUSHROOMS SOUP (Spicy) 3.75
An exotic coconut soup with mushroom & lemon grass.

60. GLASS NOODLE SALAD 8.95
Warm glass noodles tossed with snow pea, mushroom,
carrot, cilantro & chili lime dressing.

61. PAPAYA SALAD 7.95
Shredded green papaya, tomato, green bean
& cashew nuts in a chili lime garlic dressing.

62. MIX VEGETABLES 7.95
Sautéed cabbage, carrot, broccoli, mushroom
& light soy sauce.

63. GREEN BEAN GARLIC 7.95
Sautéed fresh green bean in garlic soy sauce.

64. GINGER PERFECT TOFU 8.25
Tofu sautéed with fresh ginger, mushroom, onion, scallion
& black bean sauce.

65. MIX VEGETABLES CURRY (Spicy) 8.25
Cabbage, carrot, green bean, broccoli & mushroom
with red or green curry sauce.

66. EIGHT PRINCES 8.95
Sautéed eight kinds of vegetables & light soy sauce.

67. GOURMET VEGETABLES 8.25
Sautéed asparagus, snow pea, mushroom & light soy sauce.

68. EGGPLANT DELIGHT (Spicy) 7.95
Japanese eggplant sautéed with black bean,
fresh chili & Thai basil.

69.  VEGETABLES PAD THAI 8.25
Soft rice noodle pan-fried with tofu, mix veggie & peanuts.

70. VEGETABLES FRIED RICE 7.95
Cabbage, carrot, broccoli & onion fried rice.



[ prices are subject to change without notice ]

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