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Champagne & Sparkling WineListed from mildest to strongest
1. Champagne, Moet & Chandon, Cuvee Dom Perignon, Brut 1996............................... 195.00 2 Sparkling Wine, Napa Valley, Schramsberg, Blanc De Blancs, 2001, 375 ml................. 32.00 3. Chardonnay, Bruno Paillard, Blanc de Blancs Reserve Privee, Brut, NV......................... 95.00 4. Champagne, Moet & Chandon, Brut Rosé, NV,................................................................ 62.00 5. Champagne, G.H. Mumm, Cordon Rouge, Brut, NV........................................................ 62.00
Dry light intensity whiteListed from mildest to stronger
6. Riesling, Columbia Valley, Chateau Ste. Michelle, Dr. Loosen Eroica, 2001..................... 42.00 7. Pinot Gris, Carneros, Etude, 2003......................................................................................... 36.00 8. Pinot Grigio, Toscana, Ruffino, Lumina, 2002.................................................................... 28.00 9. Gewurztraminer, Alsace, Trimbach, 2002........................................................................... 36.00 10. Sancerre, Pascal Jolivet, 2002................................................................................................ 39.00 11. Pouilly-Fume, De Ladoucette, 2002..................................................................................... 49.00
Dry medium intensity white winesListed from milder to stronger
12. Marsanne, Santa Ynez Valley, Qupe, 2003, 375ml............................................................ 16.00 13. Macon-Lugny, Les Charmes, 2002..................................................................................... 26.00 14. Chateauneuf-du-Pape, Blanc, Le Vieux Donjon, 2003...................................................... 65.00 15. Sauvignon Blanc, Marlborough, Drylands, 2003............................................................... 30.00 16. Pinot Blanc, Carneros, Etude, 2002...................................................................................... 38.00 17. Sauvignon Blanc, Napa Valley, Cakebread Cellars, 2003............................................... 39.00 18. Chardonnay, Sonoma County, Geyser Peak, 2002........................................................... 36.00 19. Pouilly-Fuisse, Louis Latour, 2002...................................................................................... 38.00 20. Chardonnay, Arroyo Grande Valley, Talley, 2003............................................................. 44.00
Dry full intensity white winesListed from milder to strongest
21. Chardonnay, Caneros, Rombauer, 2003, 375ml................................................................ 26.00 22. Chardonnay, Mendocino, Patz & Hall, Alder Spring, 2002.............................................. 87.00
*Corkage Fee $15.00 per Bottle
Dry medium intensity red winesListed from milder to stronger
24. Pnot Noir, Carneros, Etude, 2001, 375ml............................................................................ 32.00 25. Pinot Noir, Carneros, Etude, 2002........................................................................................ 62.00 26. Syrah, Lake County, Project 3000, 2002............................................................................. 42.00 27. Merlot, Napa Valley, Robert Mondavi Winery, 2001...................................................... 42.00 28. Bordeaux, Médoc, Chateau La Cardonne, 1999............................................................... 39.00 29. Zinfandel, Dry Creek Valley, Jessup Cellars, 2000........................................................... 42.00 30. Shiraz Barossa Valley, Peter Lehmann, 2001.................................................................... 29.00 31. Rhone Blend, California, Joseph Phelps, Le Mistral, 2000................................................ 46.00 32. Merlot, Napa Valley, Pine Ridge, Crimson Creek, 2000, 375ml....................................... 25.00 33. Merlot, Columbia Valley, Chateau St. Michelle, Indian Wells, 2002.............................. 42.00 34. Chateaneuf du Pape, M. Chapoutier, 1999........................................................................ 58.00 35. Bordeaux, St.-Julien, Chateau Gloria, 2000........................................................................ 78.00
Dry full intensity red wines Listed from milder to strongest
36. Zinfandel, Napa Valley, Rombauer, 2002, 375ml............................................................. 24.00 37. Bordeaux Blend, Napa Valley,Tapestry Reserve, 2001.................................................... 52.00 38. Cabernet Blend, Alexander Valley, Estancia, Meritage, 2000, 375ml............................... 26.00 39. Cabernet Sauvignon, Napa Valley, Jessup Cellars, 2000.................................................. 42.00 40. Cabernet Sauvignon, Napa Valley, Mount Veeder Winery, 2000, 375ml..................... 38.00 41. Cabernet Blend, Rutherford, Quintessa, 2000.................................................................... 165.00 42. Bordeaux, Pauillac, Chateau Lynch Bages, 1999.............................................................. 125.00 43. Cabernet Sauvignon, Sonoma County, Jordan, 2000......................................................... 75.00
Dessert Wines Listed from sweetest to less sweet
44. Sauternes, Baron Philippe de Rothschild, 2000, 375ml.................................................. 32.00 45. New-World Port, Sierra Foothills, Madrona, 2001, 375ml................................................ 38.00 46. Viognier, Late Harvest, Ojai Vineyard, 375 ml................................................................. 45.00
Premium Wine Selection’s By The Glass Glass Bottle Sparkling Wine, Sonoma County,Gloria Ferrer, Blanc De Noirs, NV.......................... 12.00 36.00 Sauvignon Blanc, Monterey County, Morgan, 2001.......................................................... 9.00 28.00 Chardonnay, Napa Valley, William Hill Winery, 2002................................................. 10.00 38.00 Merlot, Columbia Valley, Chateau Ste. Michelle, Indian Wells, 2001.......................... 12.00 42.00 Cabernet Sauvignon, Napa Valley, Jessup Cellars, 2000................................................ 12.00 42.00
TALÉSAI MARTINI SELECTIONS
Thai Martini our own special creation made with belvedere vodka10 Bangkok Cosmopolitansky vodka, triple sec, lime juice and cranberry9 Sour Granny Smith
9 Pat Pong Martinigreygoose vodka with a splash of olive juice10 Phuket Coolerchopin vodka, cranberry and grapefruit juices10 Chiengmai Misttanquerey gin, dry vermouth, with an olive or twist9 Talésai Treasurechilled champagne with a dash of courvoisier cognac13 Samui Breeezecaptain morgan’s parrot bay rum(coconut), pineapple & a splash of cranberry juice 9 Talésai C.L.Oabsolut mandarin, godiva with a fresh stalk lemongrass 10 Talésai Sunsetpearl vodka, citronge, sweet & sour with a float of cranberry juice 10 Talésai Coolerour own fruit punch, peach schnapps, myer’s & disaronno amaretto 10 Cool Bluepearl vodka, pineapple juice & blue curacao 9 Ruby Redsky vodka, raspberry pucker schnapps with fresh raspberry 9 Passioncapt.morgan spiced rum, champagne & cranmango9 Desirerosé champagne & lychee 14 Raspberry DropAbsolute raspberry, triple sec, sweeten lime juice & fresh raspberry
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